Folliero’s Italian Food and Pizza was founded by Antonio “Tony” Folliero in 1968. Originally from Naples, Italy, Tony came to the United States in pursuit of the American Dream. As the son of an artisan baker, he quickly adapted in California and started Folliero’s, a small pizzeria in the heart of Los Angeles.
Fast forward to present day, Folliero’s is one of the oldest establishments in Highland Park. Thanks to our secret family recipe, Folliero’s renowned Neapolitan pizza is just as flavorful and bubbly today as it was when we first opened in 1968. Tony and his daughter Teresa work hand in hand with Folliero’s all-star staff to preserve the heritage and flavor of our family’s recipes.
In the last 50 years, Folliero’s has hosted countless celebrations, including family dinners, first dates, little league lunches, and more. We are proud to serve Los Angeles delicious, authentic Italian food at affordable prices and look forward to many, many more years to come.